Perilune Pinot Noir

Only neutral barrels are employed. We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy, and balanced with our beautiful Sta. Rita Hills fruit. We often use the analogy of roasting fish or meat on the bone, the bone offers complex flavors very different than taking it off of the bone to cook it.

3D The primary emphasis of the predominantly sandy 10 acre vineyard is Chardonnay, with five clones planted in addition to Chardonnay, there is a smaller field of Pinot Noir planted to Swan, Pommard and 667 clones. MACHADO The 15 acre parcel on the Machado family land is located adjacent to Clos Pepe and immediately behind the Kessler-Haak vineyard. The site is marked by a gorgeous rolling terrain with sandy clay loam soils. HAPGOOD In slightly richer soil, the vineyard is planted to the Mount Eden selection of Chardonnay. The elevated clay loam content results in larger volume and a more dense palate expression. Our most recent installation, planted in 2010, is this small 2 1/2 acre section of Pinot Noir planted to Merry Edwards clone. PERILUNE Comprised of a vast array of elevation, aspect and soil profile, Perilune is by far and away the most ambitiously complex of all of our vineyards. From beach sand to botella clay, the rugged terrain and dramatic inclines offer a myriad of opportunities for dynamic fruit expression. Mindful clonal selection bespoke for each of the forty two unique blocks further amplifies the diversity of this parcel which has swiftly become the predominant core of our wines.