Sta. Rita Hills Pinot Noir

2019 Santa Barbara County

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$55

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soft, round, red fruit, black fruit, floral, spice, earthy, minerality

This Pinot Noir is our appellation voice: a composite portrait of Sta. Rita Hills told through fruit, structure and restraint. We seek transparency over imprint, allowing the vineyard sources to lead. Expect red cherry, raspberry, savory herbs and gentle spice, framed by fine tannins and the cool-climate freshness that defines the region.

ACCLAIM

94 points

Matt Kettmann, Wine Enthusiast Magazine,

Oct 2021

94 points

Jeb Dunnuck, JebDunnuck.com,

Aug 2021

93 points

Erin Brooks, Robert Parker Wine Advocate,

Mar 2022

Flavors

Dried Fig
White Truffle
Cherry

Aromas

Pomegranate
White Tea
Raspberry

Winemaking

Only neutral barrels are employed. We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with our beautiful Sta. Rita Hills fruit. All of the wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 years.

Vineyard

3D - The primary emphasis of the predominantly sandy 10 acre vineyard is chardonnay, with five clones planted. In addition to chardonnay, there is a smaller field of pinot noir planted to Swan, Pommard and 667 clones. MACHADO - 15 acre parcel on the Machado family land is located adjacent to Clos Pepe and immediately behind the Kessler-Haak vineyard. The site is marked by a gorgeous rolling terrain with sandy clay loam soils. HAPGOOD - In slightly richer soil, the vineyard is planted to the Mount Eden selection of chardonnay. The elevated clay loam content results in larger volume and a more dense palate expression. Our most recent installation, planted in 2010, is this small 2 1/2 acre section of pinot noir planted to Merry Edwards clone.