Perilune Pinot Noir

Only neutral barrels are employed. We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy, and balanced with our beautiful Sta. Rita Hills fruit. We often use the analogy of roasting fish or meat on the bone, the bone offers complex flavors very different than taking it off of the bone to cook it. All of the wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 years.

Comprised of a vast array of elevation, aspect and soil profile, Perilune is by far and away the most ambitiously complex of all of our vineyards. From beach sand to botella clay, the rugged terrain and dramatic inclines offer a myriad of opportunities for dynamic fruit expression.
Mindful clonal selection bespoke for each of the forty two unique blocks further amplifies the diversity of this parcel which has swiftly become the predominant core of our wines.