Machado Pinot Noir

2022 Sta. Rita Hills

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Since 2008, Winemaker Greg Brewer has been working with the Machado family and the 15 acre-site in the Sta. Rita Hills to create this single-vineyard wine. As with all Brewer-Clifton Pinot Noir, this wine is crafted using whole-cluster fermentation (stems, seeds and all) and neutral oak barrels to allow the unique characteristics of the fruit from this vineyard to shine. With notes of cherry, allspice and black tea, this Pinot Noir can be enjoyed now or easily aged for another 10 to 15 years.

ACCLAIM

95 points

Jeb Dunnuck, JebDunnuck.com,

Aug 2024

92 points

Antonio Galloni, Vinous,

Aug 2024

97 points

James Suckling, JamesSuckling.com,

Nov 2024

Flavors

Blackberry
Boysenberry
Allspice

Aromas

Cherry
Rhubarb
Mint

Winemaking

Only neutral barrels are employed. We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with our beautiful Sta. Rita Hills fruit. We often use the analogy of roasting fish or meat on the bone, the bone offers complex flavors very different than taking it off of the bone to cook it. All of the wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 years.

SUSTAINABILITY

Certified California Sustainable Winery